Aromatic curry leaves toasted gently with garlic (optional), green/red chilli and tamarind; ground smooth/coarse and finished with a tiny mustard–urad–curry leaf tadka. Blue default: low-oil, no peanut/sesame/coconut.

Nutrition (est., nut-free, 30–40 g): ~35–60 kcal • ~3–5 g carbs • ~1–2 g protein • ~2–4 g fat
Diabetic/Blue note: Eat Often (Blue)—use sparingly as a flavor boost; very low carb.
Weight-loss tips: Keep nut-free, no ghee; dilute with lemon water to make a light dressing.
Local Names: Telugu Karivepaku Pachadi; Tamil Karuveppilai Thogayal; Kannada Karibevu Chutney; Hindi Curry Patta Chutney; Marathi Kadi Patta Chutney.