Telugu-style dosakaya (yellow cucumber) lightly sautéed (or partly raw) with green chilli, ginger and a touch of tamarind; ground coarse and tempered small with mustard & curry leaves. Blue default: low-oil, no peanut/sesame/coconut; bright, refreshing.

Nutrition (est., nut-free, 40 g): ~35–60 kcal • ~4–6 g carbs • ~1–2 g protein • ~1–3 g fat
Diabetic/Blue note: Eat Often (Blue)—low carb; great with millet/curd rice or salad bowls.
Weight-loss tips: Keep nut-free, low-oil; ask extra cucumber, lemon finish; use 1–2 tsp as dressing.
Local Names: Telugu Dosakaya Pachadi; Tamil Vellarikkai Thogayal (yellow type); Kannada Southekayi Chutney (dosakai); Hindi Peeli Kheera Chutney; Marathi Piwali Kakdi Chutney; Bengali Holud Shosha Chutney.