Marinated bone-in chicken layered with basmati and finished on dum. Blue default: measured oil/ghee, lite birista, no cashews; balanced spice and separate grains.
Nutrition (est., low-oil, half-rice ~180–200 g): ~280–360 kcal • ~38–48 g carbs • ~16–24 g protein • ~6–12 g fat
Diabetic/Blue note: Treat/Limit. Opt Half-Rice, Brown/Millet base, add extra chicken + raita.
Weight-loss tips: Choose breast/lean thigh, no ghee, lite birista, no potato; make a biriyani salad bowl (half-rice + raw veg).
Local Names: Hindi/Urdu Chicken Biryani; Telugu Kodi Biryani; Tamil Kozhi Biryani; Kannada Koli Biryani; Bengali Murgi Biryani; Marathi Chicken Biryani.
