Halved boiled eggs nestled in a light onion–tomato biryani masala and layered with basmati; finished on dum. Blue defaults: measured oil/ghee, lite birista, nut-free unless requested.
Nutrition (est., low-oil, half-rice ~180–200 g): ~260–340 kcal • ~36–46 g carbs • ~12–18 g protein • ~6–10 g fat
Diabetic/Blue note: Treat/Limit. Use Half-Rice, Brown/Millet base, extra egg whites, and raita.
Weight-loss tips: Half-rice, no ghee, lite birista, +salad/raita; choose 2 egg whites + 1 yolk.
Allergens: Egg; Dairy if yogurt used in masala (optional); Mustard if tempered; Nuts only if added; Hing may contain wheat.
Local Names: Hindi Anda Biryani; Telugu Egg Biryani; Tamil Muttai Biryani; Kannada Motte Biryani; Bengali Dim Biryani; Marathi Anda Biryani.
