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Pachi Pulusu

Rustic Pachi Pulusu—raw tamarind-onion-chilli broth; no jaggery by default
Hasi Saaru | Pachai Puli .

Category: Rasam
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  • Description
Description

Village-style raw tamarind broth mixed with water, raw onion, green chilli and coriander; an optional tiny tadka for aroma. Traditionally sweetened slightly—Blue default: no jaggery (add measured jaggery only on request).

Nutrition (est., no jaggery, 220 ml): ~50–90 kcal • ~8–12 g carbs • ~1–2 g protein • ~1–2 g fat
Diabetic/Blue note: Eat Often (Blue) when no jaggery; if added, treat as Moderate.
Weight-loss tips: Keep no jaggery, extra onion/coriander, no-oil tadka; sip as a pre-meal.
Local Names: Telugu Pachi Pulusu; Kannada Hasi Saaru (style); Tamil Pachai Puli (style).

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